| 11/19/2009 |
| Honey Butter |
1 cup butter
2 cups powdered sugar
1 teaspoon cinnamon
1/2 cup honey |
| Cream the butter & the powdered sugar, add the cinnamon and honey. Stir - store in the fridge, covered |
|
| 11/19/2009 |
| Fresh Whipped Cream |
1 cup heavy cream
2 Tablespoons powdered sugar |
| In a mixing bowl, beat until soft peaks form. Stove covred in the fridge. |
|
| 11/19/2009 |
| Fat Rascals "Cheese Potato Puffs" |
1 cup mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups or 8 oz. shredded cheddar or american cheese
1/2 cup flour
1/4 teaspoon baking powder
salt & pepper to taste
oil for frying |
| Combine all the ingredients except the oil. In a pan or a deep fat fryer heat oil to 375 degrees. Drop batter by tablespoons, 4 or 5 at a time, into the oil. Fry 3 or 4 minutes or until golden. Serve immediately. Yields about 24 Rascals |
|
