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| 7/24/2008 |
| Brownie Pie |
1/2 cup sugar
2 Tab. Butter
2 Tab. Water
1 1/2 cups Semisweet Chocolate Chips
2 Eggs
1 tea. Vanilla Extract
2/3 cup Flour
1/4 tes. Baking Soda
1/4 tea. Salt
3/4 cup chopped Walnuts
Fudge Sauce:
6 oz. Semisweet Chocolate Chips
1/2 cup Evaporated Milk
1/4 cup Sugar
1 Tab. Butter
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| In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from heat, stir in the chocolate chips until melted. In a mixing bowl beat eggs and vanilla together then add chocolate mixture to this, mix well. In a separate bowl, combine the flour, baking soda and salt, then add this to the chocolate mixture. Stir in the walnuts. Pour into a greased 9 inch pie plate. Bake at 350 degrees for 28 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For Fudge Sauce, heat chocolate chips, milk, sugar and butter in microwave or double boiler until chocolate and butter are melted, stir until smooth. Drizzle some over the pie. Cut into wedges, top each piece with Vanilla Ice Cream and additional sauce if desired. Yields 6 to 8 servings. |
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| 7/17/2008 |
| No Bake Bars |
4 Cups Cheerios
2 cups Rice Krispies
2 cups Peanuts
2 cups Plain M&M''s
1 cup Corn Syrup
1 cup Sugar
1 1/2 cup creamy Peanut Butter
1 teaspoon Vanilla Extract |
| In a large bowl, combine the first 4 ingredients, set aside. In a saucepan, bring corn syrup & sugar to a boil, stirring frequently. Once at a boil, remove from heat and stir in the peanut butter and vanilla. Pour this mixture over the cereal mixture, stirring to coat. Spread all this into a greased 10 x 15 x 1 baking pan-- a rectangle cookie sheet with sides. Cool completely then cut into nice size bars, makes 15 servings. |
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| 7/10/2008 |
| Beer Battered Zucchini |
1-1/2 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt, divided
1 - 7oz. bottle Beer (or Club Soda)
1 Egg
2 Zucchini
2 teaspoon season Salt
1 teaspoon ground Cumin or Chili Powder
Oil (peanut or corn oil) |
Combine Flour, Baking Powder & 1/4 teaspoon of salt, whisk in beer or club soda & egg until smooth. Let batter stand 15 minutes. Meanwhile, quarter zucchini length wise then cut into 4 inch long pieces. Toss zucchini with season salt & cumin or chili powder. In a large skillet or deep fat fryer heat to 350 degrees, add zucchini to the batter, toss to coat, let excess batter drip off. Fry zucchini in batches, turning once until golden, about 2 minutes each side. Drain on paper towel. Sprinkle with remaining 1/4 teaspoon salt.
Note: Nice to dip into ranch dressing or honey mustard suace. Serves: 4 |
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