KMA Radio

10/29/2009

Green Ghoul-aid

2 cups water
1 cup sugar
3 oz package lime flavored gelatin
2 cups cold white grape juice
2 liter bottle cold ginger ale
1qt. pineapple sherbet

In a small saucepan, bring water and sugar to a boil over high heat. Cook until sugar is dissolved, about 5 minutes. Remove from heat, and whisk in the gelatin. Stir until completely dissolved, about 2 minutes. Stir in juice. Cool to room temperature then cover and refrigerate. To serve, pour into a punch bowl, and add giner ale and sherbet. Serve immediately

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