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Newest Recipes

7/15/2010

Easy Strawberry Preserves

3 - 16oz containers strawberries, hulled & sliced
3/4 cup of sugar
2 Tablespoon lemon juice

Place all ingredients in a 5 quart saucepan. Bring to a boil over medium high heat. Reduce heat to medium - low and simmer, uncovered, 45 minutes, stirring frequently to make sure the mixture doesn''t burn. Store in an airtight container in the fridge for up to 1 month. Makes 4 cups -

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